Seafood Restaurant Dining Maryland Crab Cakes
Our restaurant features a cozy Cape Cod atmosphere. Seafarer items and antiques add to the comfortable, casual atmosphere suited for families or the couple looking for a romantic night out. When your favorite sports team is on, we also have a large screen TV that we can turn on during the “big game”. We have booths for smaller parties or tables that can be arranged to accommodate our larger groups.
While we specialize in steamed blue crab, our menu is extensive. Our menu features eight pages of tantalizing items which are made with only the best ingredients we can buy, and are made to order, guaranteeing your food to be hot and fresh. Our appetizers feature raw oysters, steamed shrimp, New Zealand green lipped mussels, which are large and sweet, served in a garlic butter or marinara sauce. You may also start with our homemade crab dip in a bread bowl, or try one of our large jumbo lump crab cakes that melt in your mouth Fluffs are a unique item that we serve which is either a hard crab, a soft crab, or shrimp stuffed with crabmeat, then dipped in batter and fried to a golden brown.
Our seafood ranges from a variety of fresh fish, lobsters, clams and oysters to of course our crabs. Our crabs vary in size from small to medium, large, extra large and jumbo. We go to great strides to find the best crabs available and have them brought in on a daily basis. We also feature all-you-can-eat crabs every day of the week and from 11am to 3pm on Friday and Saturday. Please call for prices and sizes available, as it changes on daily basis per market demands and availability. Remember, if we can get ‘em, you’ll be crackin’ ‘em!
If seafood is not what you want, we also can satisfy you with any one of our chicken, steak, Italian, or veal dishes. We also have experienced pizza makers that hand-toss each pizza to order. Our homemade bread comes with any of our entrées.
In addition to our menu, we also feature daily specials…please call for today’s specials, as our chef with over 20 years of culinary experience is constantly developing new and exciting dishes!
To accompany your meal, in addition to non-alcoholic beverages such as sodas, coffee and tea, we feature a full selection of premium liquors, over 20 varieties of domestic and imported beers, along with red, white and blush bottles of wine.
Our desserts include sumptuous items such as our homemade cheesecake, dark side of the moon cake, or homemade cannoli. Save room, because your server will tempt you with our dessert tray at the end of your meal.
For a complete list of all of our items, please look at our menu on this web-site. We look forward to taking care of you while you dine on any one of our wonderful menu items. When you visit, please let us know if this is your first time dining with us!
header.jpg
Our dining room menu is available all day for lunch or dinner. We feature specials on a daily basis, in addition to our regular menu. Please check our Restaurant Specials page to see these delicious, money-saving specials.
We have chosen not to list our appetizers and soups here, as those items may be found on the Starters page of our carry-out menu. You will also find our complete Kids’ Menu (at the bottom of the Salads page) in our carry-out menu, where you will also find our sandwiches and subs. The items listed below represent the entrees and wines you will find on our exclusive dining room menu.
Chicken Oscar – Grilled chicken breast topped with asparagus, jumbo lump Crab Meat and white wine with butter herb sauce
Chicken Alexander – Chicken breast and jumbo lump crabmeat sautéed in a brandy cream sauce served over capelinni
Chicken Kelly – Broiled chicken breast topped with broccoli, jumbo lump crabmeat and cheddar cheese sauce
Fallston Chicken – Topped with bacon, tomato pieces, BBQ, provolone and spring onion
Steak Specialties
All Steaks are grilled and seasoned to perfection! Choose from Delmonico , Rib-eye, NY Strip, or a 16 oz Porterhouse Steak; melt-in-your-mouth Filet Mignon, or Slow roasted Prime Rib – hand cut to order. We also serve a wonderful Beef Tenderloin Scallopini – Seared tenderloin tips with caramelized onions and peppers in burgundy sauce served over rice.
Veal Specialties
Veal Marsala – with fresh mushrooms in marsala wine sauce
Veal Oscar – Grilled tender veal topped with asparagus, jumbo lump Crab Meat and white wine with butter herb sauce
Veal Alexander – Veal and jumbo lump crabmeat sautéed in a brandy cream sauce served over capellini
Veal Français – Sautéed in butter, lemon sauce served over pasta
Combination Platters
Steak and Shrimp Kabob – Tender pieces of steak, large shrimp, with fresh peppers, mushrooms and tomato served over rice
Surf and Turf – Filet Mignon grilled to perfection with ½ pound Lobster tail
Land and Sea – Two stuffed shrimp and NY strip
Fried Trio – four Jumbo shrimp, four scallops and jumbo lump crab cake
Steak and Cake – NY York Strip and jumbo lump crab cake
Jewels of the Sea – 8 oz Lobster tail, Jumbo lump crab cake, two jumbo shrimp, two jumbo scallops broiled to perfection
Shrimp and Cake – Four jumbo shrimp and jumbo lump crab cake
Seafood Platter – Crab Cake, Shrimp, scallops, flounder and clams casino broiled or fried
Italian Specialties
Pasta – Choose from capellini, penne or linguini, with…
Vodka sauce, Alfredo sauce, Meatballs and Marinara sauce, Garlic and extra virgin olive oil, or Primavera (fresh mushrooms, broccoli and tomatoes in Alfredo sauce)
…also available with Grilled shrimp, Scallops or fresh Grilled Chicken
Parmigiana – Chicken, Shrimp, or Chicken and Shrimp, served with pasta, salad and homemade bread
Try our Baked Ziti or Homemade Meat Lasagna!
Seafood Specialties (all may be stuffed with our jumbo lump crab Imperial for a nominal charge)
Tilapia – Broiled in butter
Tuna – Grilled to perfection
Salmon – Grilled or Broiled with lemon butter sauce
Mahi Mahi – Blackened or broiled
BBQ Salmon – Southwestern Style
Flounder – Broiled in lemon and butter
Fish and Chips – A traditional English favorite
Orange Roughy – Broiled with lemon and butter
Rockfish – Broiled in butter
Scallops – Broiled or fried
Lobster – Choose from 1.25-1.5 lb. whole Maine Lobster, 1/2 lb warm water Lobster Tail, or Twin Tails
Soft Crabs – Two crabs pan-fried
Crab Imperial – Jumbo lump crabmeat mixed with Imperial sauce and baked
Crab Cakes – Two of our own recipe made with jumbo lump crabmeat, broiled or fried
Stuffed Shrimp – Four large shrimp stuffed with crab imperial
Fried Shrimp – Nine large shrimp breaded and deep-fried
Shrimp Fluff – Two Large Shrimp stuffed with crab imperial, dipped in our thick batter and fried to a golden brown, served with French Fries
Stuffed oysters
Fried Oysters – Four large oysters, shucked breaded and deep fried
Clam Strips
New Zealand Green Lipped Mussels – Served in garlic white wine sauce or marinara over pasta
Steamed Crabs available by the half dozen or dozen, but only whenever we can be sure to get good ones!
Pasta
Seafood Tortellini – Tri-color pasta with scallops, crabmeat and shrimp in creamy parmesan sauce
Lobster Ravioli in fresh Rose sauce
NEW!! Fallston Seafood Restaurant now offers full liquor service, with premium liquors, in addition to our Beer and Wine selections below.
Thursday Special: 1/2-Price bottle of wine from our all-new wine list! Can’t finish your whole bottle? We can re-cork it for you to take home!
Beer and Wine:
Beers by the bottle: Yuengling, Miller Lite, Michelob Lite, Michelob Ultra, Samuel Adams, Budweiser, Bud Lite, Coors Lite, Rolling Rock, O’Douls, Corona, Heineken, Amstel Light, Beck’s, Harp’s, Bass, Grolsch, Guinness, Stella Artois, Smirnoff Ice, Sierra Nevada, Bacardi Raz
Draft Beers: Coors Lite, Yuengling, Budweiser, Killian’s Red
Wines by the glass: Merlot, White Zinfandel, Chardonnay, Pinot Grigio, Cabernet Sauvignon
Wines by the bottle: All new wine list – be sure to ask for it when you visit.